Doris Dörrie’s camera greets Edward Espe Brown when he arrives in Australia to give a class on cooking, Zen, and meditation. We see him back home in Northern California as well. Brown, for forty years a Zen cook, demonstrates cooking as well as commenting on topics including anger, quiet, gleaning and waste, battered pots, and how he found his vocation. A focus of his is to demonstrate how to bring one’s self to cooking and to others simultaneously. He quotes often from two masters, with several examples of Zen wit. The camera takes the occasional trip to fast food restaurants to provide contrast to Brown’s approach and results.
Also Known As (AKA): Wie man sein Leben kocht
English | DVDRip | AVI | XviD, 907 Kbps | 624×336 | 23.976 fps | 698 MB
Audio: MP3, 130 Kbps | 2 channels | Runtime: 01:32:55 minutes | Subtitles: Spanish (srt)